Our chef, Noi, and her kitchen team have worked extremely hard to develop dishes combining flavours, techniques and skills used throughout Asia. We have selected classics such as Pad Thai, Singapore Noodles, Teriyaki Chicken, and Char Sui Bao, and ensure all dishes are cooked fresh from scratch in house. If you are experienced with Pan-Asian cuisine, you’ll know it’s the multiple flavours that bring the dishes to life, so it’s safe to say our kitchen team put their heart and soul into cooking your dish to perfection.

Please note, Noi is not shy of spice, only request for extra heat in your dish if you can handle it. Find out more about our chef Noi

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